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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cube steaks (each)
- 2 cups buttermilk
- salt (to taste for seasoning meat)
- pepper (to taste for seasoning meat)
- 1 egg
- 3/4 cup flour
- 1/4 cup corn starch
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- canola oil
- 2 Tbsp. pan drippings
- 2 Tbsp. flour (reserved from flour coating)
- 2 cups milk
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1670mg70% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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