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14Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cube steak (4 pieces)
- 1 cup half & half
- 1 cup flour
- 2 Tbsp. panko breadcrumbs
- 1/2 cup chicken stock (low sodium)
- 1/2 cup olive oil
- 1 egg
- 1 Tbsp. hot sauce
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- kosher salt (to taste)
- cracked black pepper (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tarey 5 years ago
The country Fried Steak turned out amazing, I didn’t make the gravy I used white gravy instead but the steak was tender and coated perfectly. I reduced the amount of cayenne pepper because I was feeding my granddaughter who isn’t big on spicy foods. I would caution you to double the coating recipe if using more than exactly one pound of meat but other than that it was great!