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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. steaks
- 1/2 tsp. salt (divided)
- 1 3/4 tsp. ground black pepper (divided)
- 1 cup all-purpose flour
- 2 eggs (lightly beaten)
- 1/4 cup lard
- 1 cup milk
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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