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12Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups White Lily Enriched Bleached All-Purpose Flour
- 1/3 cup Crisco Pure Vegetable Oil
- 1 tsp. salt
- 1/8 tsp. garlic powder
- 3 large eggs
- 1 cup milk
- 4 beef steaks (cubed)
- 1/4 cup Crisco Pure Vegetable Oil
- 1/4 cup White Lily Enriched Bleached All-Purpose Flour
- 3 1/2 cups milk
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
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Directions
- HEAT oil to 350°F in large, heavy skillet.
- BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.
- DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.
- ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1430mg60% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Myers 2 years ago
The steaks themselves came out really good, the flavor was on point. My picky kids even finished their plate! I did have to add another egg to the recipe and lessen the milk because the milk/egg mixture via instructions was too liquid and wasnt sticking well to the meat at all. The gravy was just OK, nothing exciting about it, I had to add half a stick of butter, a little beef broth and a lot of salt/onion powder to get some flavor in there.
Susana Bernard 4 years ago
Great recipe easy to follow. Taste good came out delicious, will definitely make it again!
Casedy 5 years ago
i like mine a little crispier, so after the first one I did flower/egg/flower rather than just egg/flower. other than that it's a great recipe. Don't be afraid to add your own flavors (I added liquid smoke to the egg mixture) to add flavor or make it your own.