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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans
- 2 tomatoes (medium, de-seeded, and diced)
- 1/4 red onion (medium, diced very finely)
- 1 Tbsp. Dijon mustard
- 4 Tbsp. red wine vinegar
- 4 Tbsp. extra-virgin olive oil
- pepper
- salt
- 5 oz. goat cheese
- 1 1/4 cups vegetable stock
- 1 cup cous cous
- 1 Tbsp. fresh basil (chopped finely)
- 8 dried apricots (diced)
- 1/4 cup green bell pepper (or celery diced)
- 1/3 cup chardonnay
- salt
- pepper
- marinade
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil (tarragon)
- 1 Tbsp. fresh basil (chopped finely)
- 1/4 tsp. fennel pollen
- vegetables
- 1 1/2 red onion (medium, quartered)
- 1 pt. cherry tomatoes (cut in half)
- 1 pt. baby bella mushrooms (whole, cut in half)
- 1/2 red bell pepper (cut into large chunks)
- 1/2 green bell pepper (cut into large chunks)
- 1 bunch asparagus (cut into 1 inch pieces)
- 1 ear corn (cut corn off cob)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium1290mg37% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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