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8Ingredients
33Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. bacon (about 12 slices)
- 4 eggs
- 1 cup red potatoes (diced)
- 1/2 cup green peppers (chopped)
- 1/4 cup shredded cheddar cheese
- fresh parsley
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol275mg92% |
Sodium1020mg43% |
Potassium500mg14% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(102)
Ana 17 days ago
Great recipe even though it’s not my type of breakfast. I like “feel good” healthy foods. However, it was delicious so I rate it a 5 and not based on my personal preference. For sure not a healthy recipe so I will make it once in a great while when someone else wants it. Tried it for Pai and he enjoyed it! 💕
Tristan Price a year ago
it was great but we did some modifications: added garlic, onion, Mexican squash, and used poblano pepper instead of bell pepper. we already deglazed the pan with a little whiskey and a little chicken stock. added cumin, ground mustard, and coriander as spices.
Christmas-Cabana a year ago
Was really good. Breakfast is my favorite meal to make and to eat. this one is a keeper. would maybe add a bit of heat the next time
Thomas Swink 2 years ago
Turned out amazing!!! leftovers didn’t last very long. Will make this again.
Nicholas Lynch 2 years ago
Made it was pretty good added a jalapeño for a little heat; a little to much heat lol but it was still good
Gary Bagshaw 2 years ago
This is very similar to a recipe called "Cookhouse Eggs" (?) in a Marlboro cookbook I used to have. I personally prefer to add an onion and use russet or yukon instead of red potatoes. And Ive added (or substituted for bacon) sausage,or ham, or diced steak - or even hamburger once in a pinch. Very good recipe.
Neliswa Bulose 3 years ago
I made it this morning, absolutely delicious! Question- why red potatoes? Do they taste different?
They’re a little hard to find in South Africa. I’ll hunt for them if they make this dish any more incredible than it was with regular potatoes
Corey Wheeler 3 years ago
Delicious! We added a little more potatoes than it called and used white American cheese. We’ll definitely make it again
Robert Kaperak 3 years ago
Good meal. I cut the portion since I was feeding only myself, so two eggs, one diced potato, 3 pieces of bacon, and just a little bit of green pepper chunks. I’m happy with it. I’m going to use the remaining ingredients for the next few days breakfast
Emma Von Hagen 3 years ago
So yummy!!! Don’t add the peppers at the same time as potato’s though mine were all burnt by the time the hash browns were golden 🥲
Ariena Deering 4 years ago
It was delicious, definitely not the healthiest breakfast out there but it was very enjoyable!