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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground pork (chicken, or turkey)
- 1 tsp. Himalayan pink salt (or smoked salt)
- 1 tsp. dried sage
- 1/2 tsp. black pepper
- 1/2 tsp. ground coriander seed
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. thyme
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium50mg2% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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