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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. bread (country loaf)
- 1/4 cup virgin olive oil (extra-)
- 2 yellow onions (medium, finely diced, about 2 cups)
- 1 fennel bulb (medium, cored and finely diced, about 1 cup)
- 3 celery stalks (finely diced, about 2 cups)
- 2 garlic cloves (minced)
- 2 fresh bay leaves
- salt
- freshly ground black pepper
- 1/2 cup dry white wine
- 2 Tbsp. fresh sage (finely chopped)
- 2 tsp. fresh thyme leaves (finely chopped)
- 3/4 cup unsalted butter (melted, plus more for greasing the baking dish)
- 2 eggs (beaten)
- 3 cups chicken stock (preferably homemade)
- 1 cup fresh parsley leaves (packed, finely chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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