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Country Braised Cabbage Soup (vegan Option, Gluten-free, Paleo)
EYE CANDY POPPER11Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (large organic, cut in half and then thinly sliced)
- 2 organic carrots (large, cut in small bite-size cubes or julienne)
- 1 turnip (large organic, rutabaga cut into small cubes)
- 2 sweet potato (medium-size organic, washed and cut in small cubes, skin on)
- 2 potato (medium-size organic, cubed, skin on)
- 2 green cabbage (organic, cut in half and then thinly sliced)
- 5 Tbsp. olive oil (high quality organic extra-virgin cooking)
- 4 gluten free bouillon cubes (organic low-sodium, 2 chicken and 2 vegetable OR 4 vegetable if vegan)
- 1 liter water (spring or filtered, or organic broth if you don’t use the bouillon cubes)
- sea salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium1000mg29% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A150% |
Vitamin C220% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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