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Country Boule with Spelt and Sourdough
KAREN'S KITCHEN STORIES7Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.5 oz. sourdough starter (active)
- 9.75 oz. water (lukewarm, 100-110 degrees F)
- 1/2 tsp. instant yeast
- 1 Tbsp. sugar
- 4 oz. spelt flour (whole, or whole wheat if you prefer)
- 13 oz. bread flour
- 1 1/2 tsp. salt
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium210mg6% |
| Protein22g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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