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Country Bonnet Green Peas with Dumplings
NANCIE'S TABLE7Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups green peas
- 20 oz. frozen peas
- 4 cups water
- 1 tsp. salt
- 1/4 cup butter (cut into pieces, half a stick, 4 tablespoons)
- 1 cup all purpose flour
- 1/3 cup broth (from cooking the peas)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium910mg38% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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