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8Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Gold Medal All-Purpose Flour
- 3/4 cup sugar
- 3/4 cup milk (fat-free, skim)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. butter (melted)
- 2 bags blueberries (8 oz each Cascadian Farm™ frozen organic)
- 2 tsp. crystallized ginger (finely chopped, if desired)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber<1g4% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
CDT 2 years ago
I was pleasantly surprised by this dessert! I was able to make it totally last minute with ingredients I already had. Used fresh blueberries so the bake time was cut by 20 mins or so. It wasn’t overly sweet - the natural sweetness of the blueberries came through beautifully. I can see making this w/ other fruits too. Definitely a keeper!
Jill 3 years ago
I loved this! It seems like a healthier dessert option and tastes great! I was hesitant to try the crystalized ginger (truth be told…I never heard of crystalized ginger before), but was pleasantly surprised! The ginger really added a hint of extra flavor. This will be something I bake again soon!
Jessica Jackson 3 years ago
I made it with 1-1 flour, I added a splash of lemon juice to give it more rise. It was enjoyable.