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Description
Melt in your mouth buttermilk biscuits.
Ingredients
US|METRIC
10 SERVINGS
- 1 stick unsalted butter (cold)
- 4 Tbsp. butter (softened)
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. baking soda
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 cup buttermilk
- 4 Tbsp. heavy whipping cream
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Directions
- Cut butter into flour with two knives
- Add baking powder, soda, salt, and sugar
- Make a well in the middle of dry ingredients and pour buttermilk & cream and stir.
- Roll and cut into circles
- Bake until golden brown
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1300mg54% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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