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20Ingredients
95Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 risotto (portion of, bianco, recipe below)
- 300 grams salmon (about 2 fillets)
- 1 Tbsp. lemon juice
- 3 sprigs fresh parsley (finely chopped)
- 320 grams puff pastry (pack all butter)
- 3 boiled eggs
- 3 Tbsp. soured cream
- 2 Tbsp. fresh dill (chopped)
- 200 grams smoked salmon
- 1 egg yolk (lightly beaten, for glazing)
- freshly ground black pepper
- salt
- 120 grams risotto rice
- 1 Tbsp. butter
- 1/2 olive oil
- 1 medium onion (finely chopped)
- 1 clove garlic (minced)
- 750 mL vegetable stock
- 1 handful fresh parsley (chopped)
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1820mg76% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jezzer 4 years ago
Absolutely delicious. Great that it can be made so far in advance. Served with a watercress and cream sauce.