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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (about 4, peeled and cut into 2-inch pieces)
- kosher salt
- black pepper
- 1/2 cup whole milk
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1/3 cup ketchup
- 1 Tbsp. worcestershire sauce
- 1 1/2 cups frozen peas and carrots
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium1320mg38% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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