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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 1 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (chilled and sliced)
- 1 cup small curd cottage cheese
- 1 tsp. vanilla extract
- powdered sugar
- 12 oz. Smucker's Orchard's Finest Michigan Red Tart Cherry Preserves
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Directions
- HEAT oven to 350° F. Mix flour and salt in medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until firm dough is formed.
- SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on baking sheets.
- BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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