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Cottage Cheese, Dill, and Caramelized Shallot Bread
KAREN'S KITCHEN STORIES7Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 434 grams cottage cheese (small curd, 4% fat)
- 70 grams water
- 75 grams shallots (lightly caramelized, start with about 1 1/2 cups raw chopped shallots before cooking)
- 7 grams instant yeast
- 434 grams bread flour (plus more for dusting or adding to the dough)
- 10 grams fine sea salt
- 1/3 cup dill (chopped, about 12 grams)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium550mg23% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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