Cottage Cheese, Dill, and Caramelized Shallot Bread Recipe | Yummly

Cottage Cheese, Dill, and Caramelized Shallot Bread

KAREN'S KITCHEN STORIES
7Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 434 grams cottage cheese (small curd, 4% fat)
  • 70 grams water
  • 75 grams shallots (lightly caramelized, start with about 1 1/2 cups raw chopped shallots before cooking)
  • 7 grams instant yeast
  • 434 grams bread flour (plus more for dusting or adding to the dough)
  • 10 grams fine sea salt
  • 1/3 cup dill (chopped, about 12 grams)
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    NutritionView More

    210Calories
    Sodium23% DV550mg
    Fat4% DV2.5g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber4% DV<1g
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium550mg23%
    Potassium120mg3%
    Protein10g20%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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