Cottage Cheese Noodle Kugel (Dairy)

THE SPRUCE(1)
kathay I.: "I did not use the cornflakes I used Panko crumbs…" Read More
10Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound wide egg noodles
  • 4 tablespoons butter (melted)
  • 16 ounces cottage cheese
  • 16 ounces sour cream (or Israeli white cheese, gvina levana)
  • 4 large eggs (lightly beaten)
  • 3/4 cup sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups cornflakes (crushed)
  • 2 cinnamon (teaspons)
  • 1/4 cup golden raisins (optional for extra sweetness.)
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    NutritionView More

    520Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol185mg62%
    Sodium300mg13%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    kathay I. 4 years ago
    I did not use the cornflakes I used Panko crumbs instead.....this tasted much better............................................................................................................................................................................

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