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Ingredients
US|METRIC
1 SERVINGS
- 1/2 gal. whole milk (preferably locally sourced and not ultra-pasteurized)
- 8 drops liquid (animal rennet)
- 2 3/4 tsp. kosher salt (divided, plus more)
- 2/3 cup buttermilk
- 3 Tbsp. heavy cream
- rennet (is an enzyme found in animals’ stomachs used to coagulate milk.)
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