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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1/3 cup onion (chopped)
- 1 garlic clove (minced)
- 2 poblano chiles (roasted, peeled, seeded and sliced in strips)
- 1/2 cup canned corn (drained)
- 1 cup porcini mushrooms (sliced)
- 1/3 cup Cotija cheese (Cacique®, crumbled)
- 8 corn tortillas
- salt (to taste)
- pepper (to taste)
- salsa (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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