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Cotija and Corn Tacos with Lime and Mango
MARTHA STEWART12Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups corn kernels (fresh, from 4 ears)
- 3 oz. cotija (or mild feta cheese, crumbled, 2/3 cup)
- 2 tsp. lime zest (finely grated, from 3 to 4 limes)
- 2 1/2 Tbsp. fresh lime juice (from 3 limes)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. cayenne pepper
- 1/4 cup cilantro leaves (coarsely chopped, from 1 bunch)
- 1/4 cup scallions (thinly sliced, from 2 scallions)
- coarse salt
- 12 corn tortillas
- 2 mangos (ripe, peeled, halved, pit removed, and sliced into long, thin pieces)
- lime wedges (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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