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Cotechino con lenticchie (Emilian Sausage with Lentils)
MEMORIE DI ANGELINA10Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cotechino (pre-cooked, or not: see Notes)
- 500 grams lentils
- 1 onion (medium)
- 2 cloves garlic
- 1 sprig fresh sage (or rosemary)
- olive oil
- salt
- pepper
- 1 chunk pancetta (optional)
- 3 slices prosciutto (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber32g128% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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