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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flank steak
- 2 Tbsp. salt (see notes)
- 2 Tbsp. chicken (bullion)
- 2 Tbsp. soy sauce
- 1/2 red pepper (roughly chopped)
- 1/2 white onion (roughly chopped)
- 1/2 bunch cilantro (with stems, roughly chopped)
- 2 cloves garlic
- 3 Tbsp. salsa (Lizano)
- 8 cups water (see notes)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2850mg119% |
| Potassium840mg24% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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