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Ingredients
US|METRIC
1 SERVINGS
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 3/4 cup butter (melted)
- 2 Tbsp. water
- 2 large eggs
- 2 tsp. vanilla
- 1 1/2 tsp. espresso powder (Optional, but this adds so much depth to the chocolate flavor! You can also use instant coffee.)
- 1 1/3 cups all purpose flour
- 3/4 cup unsweetened cocoa (I used the Hershey's Special Dark Cocoa)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup heavy cream
- 7 oz. bittersweet chocolate
- 1 pinch salt
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