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Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
FOOD5214Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1/4 cup candied ginger (finely chopped)
- 2 Tbsp. unsalted butter (melted)
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. ginger (dried)
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 3/4 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 3/4 cup buttermilk (at room temperature)
- 1 lb. rhubarb (trimmed and thinly sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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