Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb

FOOD52
14Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 1/3 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1/4 cup candied ginger (finely chopped)
  • 2 tablespoons unsalted butter (melted)
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ginger (dried)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup buttermilk (at room temperature)
  • 1 pound rhubarb (trimmed and thinly sliced)
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    NutritionView More

    380Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium270mg11%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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