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Ingredients
US|METRIC
4 SERVINGS
- 4 1/4 lb. malt (pale)
- 1/2 lb. caramel malt (dark, 90° Lovibond)
- 1/2 lb. malt (Special B)
- 1/4 lb. malt (kilncoffee)
- 4 lb. dry malt extract (unhopped amber)
- 4 hops (AAU Styrian Goldings, 1.33 oz. at 3% alpha acid)
- 4 Saaz hops (1 oz. at 4% alpha acid)
- yeast (Belgian abbey, slurry, White Labs WLP530 or Wyeast 1214)
- 1 cup dry malt extract (unhopped light, DME to prime)
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