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Coronation Turkey with Apricot Puree
FOOD NETWORK UK16Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (rape seed)
- 1 onion (small, peeled and finely chopped)
- 1 Tbsp. mild curry paste
- 1 tsp. tomato puree
- 1 Tbsp. red wine
- 125 mL chicken stock
- 1 bay leaf
- sea salt
- black pepper
- 1 tsp. sugar
- 1/2 lemon
- 450 mL mayonnaise (good quality)
- 4 Tbsp. apricot puree (made from 250g ready-to-eat dried apricots and boiled)
- 2 Tbsp. double cream (lightly whipped)
- 500 grams turkey (free-range cooked Totally Traditional, diced)
- 2 Tbsp. flaked almonds (toasted)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1130mg47% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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