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Ingredients
US|METRIC
2 SERVINGS
- 150 grams roast chicken (leftover, torn into bitesize pieces)
- 1 Tbsp. water (sultans soaked in just boiled, until plump)
- 2 Tbsp. flaked almonds (toasted, optional)
- 1 tsp. medium curry powder
- 1 spring onion (scallion just the white part, chopped)
- 3 Tbsp. mayonnaise
- 1 tsp. mango chutney (more for serving, optional)
- 1 salt (very small pinch of, & black pepper)
- 4 slices bread (your choice)
- 5 leaves little gem lettuce
- 1 Tbsp. watercress (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium950mg40% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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