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Coronation Chicken Salad with Mangoes and Almonds
FOOD AND WINE25Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 large shallot (minced)
- 1 red chile (large hot, seeded and minced)
- 2 tsp. curry powder
- 2 Tbsp. tomato paste
- 2/3 cup dry white wine
- 2/3 cup chicken stock (or low-sodium broth)
- 1/4 cup apricot jam
- 1 cup mayonnaise
- 1/2 cup crème fraîche
- 1 large mango (peeled and cut into 1/2-inch dice, 2 cups)
- 4 scallions (thinly sliced)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped cilantro
- salt
- freshly ground pepper
- Tabasco (unchecked)
- 6 lb. chickens (rotisserie, —leg meat shredded, breast meat sliced 1/4 inch thick)
- 1/4 cup sliced almonds
- 1/4 cup vegetable oil
- 2 Tbsp. fresh lime juice
- 1 tsp. Dijon mustard
- 1 pinch sugar
- 8 cups Boston lettuce (finely shredded)
- cilantro leaves (unchecked, for garnish, optional)
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