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Ingredients
US|METRIC
4 SERVINGS
- 600 grams whole roasting chicken (shredded dark meat, sliced breast)
- 25 grams shallots (finely chopped)
- 10 grams butter
- 1/2 Tbsp. curry powder
- 1/2 red chili peppers (finely chopped)
- 5 grams tomato paste
- 80 mL white wine
- 1 bay leaf
- 50 mL chicken stock
- 15 grams apricot jam
- 70 grams mayonnaise
- 20 mL cream
- 20 grams crème fraîche
- 10 mL lemon juice
- 5 grams coriander (chopped)
- 1 pinch salt
- 1 pinch black pepper
- 20 grams sliced almonds (toasted)
- 4 spring onions (chopped)
- 4 lettuce (baby gem, finely shredded)
- 1 handful salad leaves (mixed)
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