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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cornbread (baked, cut into 3/4" cubes)
- 1 lb. breakfast sausage (maple)
- 2 sticks butter
- 4 stalks celery (small diced)
- 2 onions (medium, diced)
- 7 cloves roasted garlic
- 7 cloves roasted garlic
- 4 cloves minced fresh garlic
- 1 tsp. salt
- 1 jalapeno (diced)
- 3/4 cup nuts (Corn, ground in a food processor 1/2 cup after processing)
- 3/4 cup dry white wine
- 7 sage leaves (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 3 eggs (lightly beaten)
- 4 cups turkey broth (/stock)
- 1 can corn
- 1 tsp. salt (and pepper, each)
- non stick spray
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium4320mg180% |
| Potassium1410mg40% |
| Protein45g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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