Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups kidney beans
- 1 1/2 cups dried pinto beans
- 9 cups water
- 24 oz. textured vegetable protein
- 3 1/2 cups boiling water
- 1/4 cup vegetable oil
- 3 cups chopped onion
- 4 tsp. ground cumin
- 1 tsp. ground cayenne pepper
- 1/2 tsp. dried oregano
- 2 tsp. salt
- 4 tsp. chili powder
- 1 tsp. garlic powder
- 1 Tbsp. molasses
- 1 Tbsp. honey
- 30 oz. chile sauce
- 28 oz. tomato puree
- 87 oz. diced tomatoes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1260mg53% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes