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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth (stock, or drippings + 2 tablespoons additional, room temperature)
- 2 Tbsp. unsalted butter
- 1 Tbsp. cornstarch
- 1/2 tsp. poultry seasoning
- 1/8 tsp. garlic powder
- salt
- ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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