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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups yellow cornmeal (fine stone-ground)
- 1 cup flour (all-purpose)
- 2 1/2 Tbsp. light brown sugar
- 1 3/4 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. baking soda
- 2 large eggs (separated)
- 2 1/3 cups buttermilk (at room temperature)
- 6 Tbsp. unsalted butter (melted and cooled slightly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1070mg45% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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