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Ingredients
US|METRIC
4 SERVINGS
- freshly ground pepper
- coarse salt
- 2 cups all-purpose flour
- 1/2 cup polenta (quick-cooking, or finely ground yellow cornmeal)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup fromage blanc (or pureed ricotta cheese)
- 3 Tbsp. unsalted butter
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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