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Ingredients
US|METRIC
16 SERVINGS
- 200 grams plain flour (2 cups)
- 170 grams cornmeal (fine polenta, 1 cup)
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 1/2 tsp. seasalt (fine)
- 4 oz. butter (cold, cubed, 1/2 cup)
- 250 mL buttermilk (1 cup)
- coarsely ground black pepper
- buttermilk
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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