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Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
EPICURIOUS18Ingredients
105Minutes
940Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups water
- 2 cups sugar
- 1 cup riesling (dry or off-dry)
- 3 rosemary sprigs (fresh)
- 1 vanilla bean (split lengthwise)
- 1/4 tsp. black peppercorns (whole)
- 8 pears (Forelle, or other small pears, peeled, stems left intact)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup unsalted butter (room temperature)
- 1 1/3 cups sugar
- 1/4 tsp. salt
- 5 large eggs (beaten to blend in medium bowl)
- 1 tsp. vanilla extract
- 1 cup sugar
- 1/2 cup water
- 8 rosemary sprigs (4-inch-long fresh)
- sugar (Baker's, or other superfine sugar)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium130mg5% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber7g28% |
| Sugars129g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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