Cornmeal Muffins

CUISINE AT HOME
10Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 1/3 cup yellow cornmeal
  • 2 tablespoons flour (all-purpose)
  • 2 teaspoons sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • table salt
  • 1/3 cup buttermilk
  • 1 egg (lightly beaten)
  • 1 teaspoon canola oil
  • 3 tablespoons frozen corn kernels (thawed, divided)
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    NutritionView More

    230Calories
    Sodium25% DV610mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium610mg25%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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