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Cornmeal Lemon Cake with Strawberries and Mint
BLUE KITCHEN12Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil (plus more for pan)
- 2 large eggs
- 1 cup sugar
- 1/2 cup lemon juice (from 2 to 3 large lemons)
- 1 1/4 cups all purpose flour
- 1/2 cup yellow cornmeal
- 2 tsp. baking powder
- 1 tsp. salt
- 1 lemon
- 5 cups strawberries (sliced)
- 2 Tbsp. chopped fresh mint (optional)
- 3 Tbsp. sugar (or more to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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