Cornmeal Griddle Cakes

VERONICA’S CORNUCOPIA
8Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup yellow cornmeal
  • 1/4 cup light brown sugar (firmly packed)
  • 2 large eggs
  • 1 cup buttermilk
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    NutritionView More

    170Calories
    Sodium16% DV380mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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