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Cornmeal Fried Shrimp & Brown Sugar Hushpuppies
TWO AND A KNIFE35Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (Tail on, peeled and deveined)
- 2 eggs
- 3 Tbsp. half and half
- canola oil (for deep frying)
- 1 cup flour
- seasoning
- 2 tsp. black pepper
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. cayenne
- 1 tsp. dill
- 1 Tbsp. salt
- 1 lemon (Squeeze of)
- crust (CORMEAL)
- 2 cups cornmeal
- 1 Tbsp. garlic powder
- 2 tsp. cayenne pepper
- 2 tsp. black pepper
- 2 tsp. salt
- 2 tsp. dill
- 1 1/2 cups cornmeal
- 1/2 cup flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 cup brown sugar (packed)
- 1/2 tsp. cayenne pepper
- 1/2 cup milk
- 1 egg
- 1/2 yellow onion (grated)
- cocktail sauce (WASABI)
- 2 Tbsp. wasabi
- 1 cup ketchup
- 1 tsp. Worcestershire sauce
- 1/2 lemon (juiced)
- 1 tsp. black pepper
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