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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra for drizzling)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 tsp. paprika
- 2 large carrot (diced chopped)
- 1 zucchini (large, chopped)
- 800 grams canned chickpeas (garbanzo beans)
- 225 grams tomato (canned chopped)
- 2 Tbsp. tomato puree
- 1/2 Tbsp. cider vinegar
- 100 mL water
- 200 grams cherry tomatoes
- salt
- pepper
- 150 grams polenta
- 450 mL salt
- pepper
- salt
- pepper
- sesame seeds
- cilantro
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