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Ingredients
US|METRIC
5 SERVINGS
- aioli (triple blanched garlic)
- 6 cloves garlic
- 1/2 cup mayonnaise
- 2 Tbsp. sour cream
- 1/2 lemon (juiced)
- salt
- pepper
- 2 1/2 Tbsp. Dijon mustard (divided)
- 2 tsp. lemon juice
- 1 tsp. fresh oregano (minced)
- 1/2 tsp. honey
- 1/2 lb. shrimp (21-26 count, shelled with tails intact, deveined and cleaned)
- 3/4 cup all purpose flour
- 1 egg (lightly beaten)
- 1 cup cornmeal (medium to finely ground, depending on preference)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. salt
- 1 tsp. smoked paprika
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1 lemon (thinly sliced)
- vegetable oil (for frying)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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