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Cornmeal Crusted Halibut with Summer Succotash
FEASTING AT HOME24Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. filets (2x ,Halibut, or seabass, black cod, or tofu filets)
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 1 Tbsp. coriander
- 1/4 tsp. salt (plus extra pinch of)
- 1/4 tsp. smoked paprika (– optional)
- 2 Tbsp. olive oil
- 1/2 cup onions (diced)
- 10 bean pods (–12 fava, shelled)
- 1 poblano (pasilla or bell pepper, diced)
- 3 garlic cloves (minced)
- 1/2 jalapeno (finely diced, optional)
- 2 ears of corn (shucked, kernels cut off)
- 1/2 cup chicken broth (or stock)
- 1 lime juice
- 1 Tbsp. cumin
- 1 tsp. coriander
- 2 pinches kosher salt (large)
- 1 pinch cayenne (or chipotle powder– optional)
- 2 Tbsp. fresh cilantro (or more)
- bacon crumbles (optional)
- butter (optional)
- zucchini (optional)
- red bell pepper (optional)
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