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Cornmeal-Crusted Fish Tacos with Lime Crema and Cabbage Slaw
BROOKLYN SUPPER26Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sour cream
- 3 Tbsp. lime juice
- 1 pinch sea salt
- 2 Tbsp. water (as needed)
- 2 lb. tilapia fillets
- 1/2 cup cornmeal (medium-grind)
- 2 Tbsp. chili powder (use a flavorful variety)
- 1/2 tsp. sea salt
- 1/2 tsp. garlic powder
- 4 Tbsp. vegetable oil (heat tolerant, lard, or ghee for frying)
- 4 cups cabbage (thinly sliced)
- sea salt
- 2 Tbsp. lime juice
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. honey
- 2 Tbsp. minced jalapeño
- 2 Tbsp. minced shallot
- 2 Tbsp. green onion (minced)
- ground black pepper
- 8 corn tortillas (warmed or toasted over medium heat in a skillet)
- 1 avocado (sliced)
- jalapeno (sliced thin)
- green onion (minced)
- cilantro leaves (torn into small pieces)
- lime wedges
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium760mg32% |
Potassium1460mg42% |
Protein53g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A25% |
Vitamin C120% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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