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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1/2 cup orange juice
- 2 Tbsp. kosher salt
- 1/2 Tbsp. coriander
- 1/2 Tbsp. mustard seeds
- 3 garlic cloves
- 2 bay leaves
- 2 thyme sprigs
- 1 cup dill pickle juice
- 1 cup Crystal Hot Sauce
- 32 oz. catfish fillets
- 1/2 cup bacon fat
- 1 yellow onion (medium, finely chopped)
- 1/2 cup cornmeal
- 1/4 cup flour (all-purpose)
- 4 cups canned tomatoes (crushed)
- 3 cups tomato juice
- 1/2 cup coffee
- 1 1/2 Tbsp. freshly ground black pepper
- 1 Tbsp. kosher salt
- 1 Tbsp. Crystal Hot Sauce
- 1 bay leaf
- 3 cups canola oil
- 1 1/2 cups buttermilk
- 1 1/4 cups white cornmeal
- 3/4 cup all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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