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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all-purpose flour
- 3/4 cup yellow corn meal
- 3/4 tsp. ground cumin
- 1/2 tsp. salt
- 2 cups whole milk
- 3 large eggs
- 2 Tbsp. unsalted butter (melted, plus additional for brushing skillet)
- 3 1/3 cups part skim ricotta (or whole-milk, 30 oz)
- 6 oz. virginia ham (or Black Forest, cut into 1/4-inch dice)
- 1 large eggs (lightly beaten)
- 1/2 tsp. salt
- 1/2 tsp. coars ground black pepper
- 1/4 cup jelly (hot pepper)
- 3 Tbsp. unsalted butter
- 6 scallions (thinly sliced and white and pale green parts reserved separately from greens)
- 2 cups corn (from 4 ears)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1160mg48% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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