Cornmeal Biscuits with Chorizo Gravy and Scallions Recipe | Epicurious.com Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cornmeal Biscuits with Chorizo Gravy and Scallions recipe | Epicurious.com

EPICURIOUS
21Ingredients
50Minutes
1310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 3/4 cup cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/2 cup unsalted butter (chilled, cut into pieces)
  • 3/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 pound fresh chorizo (casings removed)
  • 3 tablespoons all purpose flour
  • 2 1/2 cups whole milk
  • kosher salt
  • freshly ground pepper
  • hot sauce
  • 1 avocado (sliced)
  • 4 scallions (thinly sliced)
  • 2 radishes (thinly sliced)
  • 1/2 cup cilantro leaves (with tender stems)
  • 1/2 cup cotija cheese (or queso fresco, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1310Calories
    Sodium135% DV3230mg
    Fat142% DV92g
    Protein100% DV51g
    Carbs23% DV70g
    Fiber32% DV8g
    Calories1310Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat40g200%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium3230mg135%
    Potassium1230mg35%
    Protein51g100%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A30%
    Vitamin C20%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop