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Cornmeal Biscotti with Dates and Almonds
MARTHA STEWART12Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/4 cups yellow cornmeal
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 2 tsp. orange extract (pure)
- 1 Tbsp. orange zest (finely grated)
- 1 cup pitted dates (chopped)
- 1 cup chopped almonds
- 1 tsp. anise seed
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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