Cornmeal Biscotti with Dates and Almonds

MARTHA STEWART
12Ingredients
75Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons orange extract (pure)
  • 1 tablespoon orange zest (finely grated)
  • 1 cup pitted dates (chopped)
  • 1 cup chopped almonds
  • 1 teaspoon anise seed
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    NutritionView More

    170Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium65mg3%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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