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Ingredients
US|METRIC
4 SERVINGS
- 7 grams active yeast (dried)
- 32 grams caster sugar
- 175 mL water (tepid)
- 7 grams powdered milk
- 250 grams white flour (strong plain, sifted)
- 7 grams saffron
- 2 tsp. warm water
- 1 pinch salt
- 65 grams softened butter
- 150 grams mixed dried fruit (with mixed candied peel)
- 900 grams butter (loaf tin lightly greased with a little)
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